Cauli Crunch Air Fried Shrimp

recipe by:

Ronili Foods

prep time
cook time
  • 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact

  • ⅓ cup (gluten free) flour

  • ¾ teaspoon salt

  • ½ teaspoon black pepper

  • 3 large eggs

  • 1 ½ cups Cauli Crunch (Original, 7 spice, or Taste of Italy) Cauliflower Crumbs

  • Spray oil

  1. Step 1

    Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Cauli Crunch; turn shrimp over and press into Cauli Crunch again to coat both sides thoroughly.

  2. Step 2

    Air Fry: Spray the basket with non-stick cooking spray. Air fry at 350 for 12-15 minutes flipping and spraying halfway though. Baking: Pre-heat oven to 350 spray the tray with non-stick cooking spray. Bake for 15-20 minutes flipping and spraying halfway though.

  3. Step 3

    Arrange shrimp on platter. If desired, serve with a lemon quartered with tarter and or cocktail sauce for dipping.


Share on facebook
Share on twitter
Share on linkedin