Lettuce Wrapped Turkey Burgers

recipe by:

Ronili Foods

prep time
cook time
  • 12 oz. ground turkey

  • 2 large eggs (optional)

  • 1 ½ cups of Cauli Crunch (flavor of your choice)

  • 1/2 cup chopped onion

  • 1/4 cup chopped fresh cilantro

  • 2 cloves minced garlic

  • 8 outer leaves green leaf lettuce

  • 4 medium slices of tomato

  • 4 medium slices of onion

  1. Mix 2 tsp ketchup 2 tsp mayonnaise garnish, add relish to taste in Russian dressing

  2. Heat grill, or turn the broiler on low-medium. Air Fry at 350 for 5-6 minutes on each side, combine ground turkey and chopped cilantro, onion and garlic in a bowl and use a fork to mix well.

  3. Divide turkey mixture into 4 patties.

  4. Dip in to (optional) egg wash.

  5. Pour Cauli Crunch onto a plate and thoroughly coat both sides of the turkey patty.

  6. Air fry at 350 until cooked thoroughly and coating is golden brown (10-15 minutes based on cooking method)

  7. Wrap each patty in two lettuce leaves.

  8. Garnish with tomato, onion, Russian dressing


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