Enjoy our delicious Taste of Italy seasoned with a savory Italian blend of fresh basil, and oregano, with hints of garlic and onion. Try it on eggplant parmesan!
Cauli Crunch is a plant-based gluten-free alternative to traditional breadcrumbs and panko, without compromising texture and flavor. Use it at a coating on your favorite meat or veggies, as a binder for meatballs, or sprinkle it on soups, salads, or a baked potato. Cauli Crunch works great in the air fryer! Bake at 350 for best results.
Cauli Crunch is gluten-free, non-GMO, all natural, kosher, and vegan. Perfect for gluten sensitivity and other types of digestive health disorders. Check out our limited ingredients and nutrition facts. https://caulicrunch.com/
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a traditional Italian blend of fresh basil, and oregano, with hints of garlic and onion. https://caulicrunch.com/
Taste of Italy
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