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Oatmeal Raisin Crunch Cookies

recipe by:

ingredients
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup of cauli crunch (original) 2 tablespoons almond or oat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cups rolled oats
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup raisins
  • 1/4 cup chopped pecans
preparation
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine Cauli Crunch-flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven.
  4. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  5. Enjoy!
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