Cauli Crunch is a premium plant-based alternative to traditional breadcrumbs and panko. This versatile cauliflower crumb can be used as a coating on meat or veggies, as a binder for meatballs, or sprinkled on soups, salads, and baked potatoes…without compromising texture and flavor. 

Cauli Crunch is gluten-free, non-GMO, all natural, kosher, and vegan, and is ideal for those with gluten sensitivity and other types of digestive health disorders.

Cauli Crunch is a new way to bread your favorite dish. We think you and your family will love it! Not only is it healthy and nutritious, but it tastes great and adds amazing CRUNCH to your meals!