home

news

flavors

recipes

find

BUY NOW

home

news

flavors

recipes

find

BUY NOW

Facebook Instagram Twitter

Cauli Crunch Unfried Shrimp

recipe by:

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Serves: 4-6
ingredients
  • 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
  • ⅓ cup (gluten free) flour
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 3 large eggs
  • 1 ½ cups Cauli Crunch (Original, 7 spice, or Taste of Italy) Cauliflower Crumbs
  • Spray oil
preparation
  1. Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Cauli Crunch; turn shrimp over and press into Cauli Crunch again to coat both sides thoroughly.
  2. Air Fry: Spray the basket with non-stick cooking spray. Air fry at 350 for 12-15 minutes flipping and spraying halfway though. Baking: Pre-heat oven to 350 spray the tray with non-stick cooking spray. Bake for 15-20 minutes flipping and spraying halfway though.
  3. Arrange shrimp on platter. If desired, serve with a lemon quartered with tarter and or cocktail sauce for dipping.Enjoy!
Follow the Crunch
Facebook Instagram Twitter Tiktok Linkedin Youtube
The Bread Free Bread Crumb
™
Crunch Newsletter

privacy policy | terms & conditions | cookies policy

home

news

flavors

recipes

find

buy now

Save 15% off Your first order

When you Sign Up for Our Newsletter!

Receive updates about new products, exclusive recipes, and sales from Cauli Crunch.