home

news

flavors

recipes

find

BUY NOW

home

news

flavors

recipes

find

BUY NOW

Facebook Instagram Twitter

Parmesan Cauli Crunch Pork Chops

recipe by:

kelsey_neyman_sig

Kelsey Newman

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Serves: 4
ingredients
  • Boneless Pork Chops
  • 1 cup Cauli Crunch Taste of Italy
  • 1/2 cup shredded Parmesan
  • 1/4 cup sour cream
  • Salt and pepper
  • Olive oil
preparation
  1. First mix together Cauli Crunch and Parmesan on a shallow plate.  Next coat pork chops with salt and pepper on both sides.
  2. After pork chops are covered with sour cream transfer them to plate with the Cauli Crunch Parmesan mixture and coat with the mixture on both sides.
  3. Heat a skillet over medium high heat with olive oil.  Once hot add your pork chops and cook roughly 3-5 minutes per side.
  4. Enjoy!
Follow the Crunch
Facebook Instagram Twitter Tiktok Linkedin Youtube
The Bread Free Bread Crumb
™
Crunch Newsletter

privacy policy | terms & conditions | cookies policy

home

news

flavors

recipes

find

buy now

Save 15% off Your first order

When you Sign Up for Our Newsletter!

Receive updates about new products, exclusive recipes, and sales from Cauli Crunch.