This post is part of our ‘This Is Fire’ series, where our editors and writers tell you about the products they can’t live without in the kitchen.
Years ago, I was a happy member of the “cauliflower can be turned into everything” club, but those days are long past. I was using cauliflower rice to make pizza crusts back when you had to actually grind the vegetable yourself in a processor, because riced cauliflower wasn’t yet a product in stores. So, by the time cauliflower-everything hit the mainstream, I had moved on to newer pastures. Imagine my surprise, then, when I tried a cauliflower product that is fabulous enough to have made me a cauliflower devotee again.
This product helps me bridge the gap for others between indulgent foods and healthy ones.