Gluten-Free and Very Crunchy: Cauliflower Crumbs Are Like Plant-Powered Panko by Ariane Resnick (The Spruce Eats)

This post is part of our ‘This Is Fire’ series, where our editors and writers tell you about the products they can’t live without in the kitchen.

Years ago, I was a happy member of the “cauliflower can be turned into everything” club, but those days are long past. I was using cauliflower rice to make pizza crusts back when you had to actually grind the vegetable yourself in a processor, because riced cauliflower wasn’t yet a product in stores. So, by the time cauliflower-everything hit the mainstream, I had moved on to newer pastures. Imagine my surprise, then, when I tried a cauliflower product that is fabulous enough to have made me a cauliflower devotee again.