GREEK ZUCCHINI GRATIN WITH CAULIFLOWER CRUMBS
GREEK ZUCCHINI GRATIN WITH CAULIFLOWER CRUMBS April 4, 2021 By Paula Hankin Leave a Comment This is good-for-you Greek zucchini gratin is a nice alternative to heavier Parmesan dishes and is made plant-based and gluten-free prepared with vegan feta and cauliflower-based crumbs. The secret to the crispy topping on this casserole is Cauli Crunch® bread-free crumbs, which are my go-to […]