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GREEK ZUCCHINI GRATIN WITH CAULIFLOWER CRUMBS

GREEK ZUCCHINI GRATIN WITH CAULIFLOWER CRUMBS

April 4, 2021 By Paula Hankin Leave a Comment

cauli crunch

This is good-for-you Greek zucchini gratin is a nice alternative to heavier Parmesan dishes and is made plant-based and gluten-free prepared with vegan feta and cauliflower-based crumbs.

Vegan Greek Zucchini Gratin

The secret to the crispy topping on this casserole is Cauli Crunch® bread-free crumbs, which are my go-to pantry staple right now. These cauliflower-based crumbs (which happen to be gluten-free and vegan) create a crispy, savory topping for this casserole. It might just become your favorite weeknight side dish!

Since this is a saucy dish, cook some whole grains to serve it over — rice, quinoa, or a combination of the two.

Adapted from a recipe by Celebrity Chef Paula Hankin. Thanks to Cauli Crunch for providing product; this is NOT a sponsored post — TheVeganAtlas.com is committed to introducing useful plant-based products to our readers.

Greek Zucchini gratin - vegan and gluten-free

YIELD: 6

GREEK ZUCCHINI GRATIN WITH CAULIFLOWER CRUMBS

Vegan Greek Zucchini Gratin

This is good-for-you Greek zucchini gratin is a nice alternative to heavier Parmesan dishes and is made plant-based prepared with vegan feta. 

PREP TIME: 15 minutes COOK TIME: 25 minutes TOTAL TIME: 40 minutes

INGREDIENTS

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 medium yellow onion, finely chopped
  • 2 large zucchinis, cut into rounds or half rounds
  • 1/2 cup Cauli Crunch, Taste of Italy, divided
  • 1/2 cup bottled or homemade marinara sauce, your favorite variety
  • 1/2 cup vegan feta (Violife is fantastic!), cut into small dice, or 1/2 recipe Tofu Feta (see link in Notes)
  • Salt and freshly ground pepper to taste
  • Finely chopped fresh parsley or basil for garnish

INSTRUCTIONS

  1. Preheat the oven to 400º F.
  2. Heat the oil in a large skillet. Add the garlic and onion and sauté for 2 to 3 minutes over medium heat, until fragrant and translucent.
  3. Add the zucchini and cook until just softened, about 5 minutes.  
  4. Stir in the marinara sauce until everything is incorporated. Season with salt and pepper to taste.  

NOTES

See instructions for making Tofu “Feta” in this recipe.© Nava AtlasCUISINE: Plant-based / CATEGORY: Salads & Sides

Learn more about Cauli Crunch bread-free crumbs

If you like this gluten-free zucchini dish, you might also enjoy …

Thai-Style Zucchini Ribbon Salad

Thai-Style Zucchini Noodle Salad

original article: here

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