Cauli Crunch Unfried Shrimp

recipe by:

  • 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
  • ⅓ cup (gluten free) flour
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 3 large eggs
  • 1 ½ cups Cauli Crunch (Original, 7 spice, or Taste of Italy) Cauliflower Crumbs
  • Spray oil
  1. Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Cauli Crunch; turn shrimp over and press into Cauli Crunch again to coat both sides thoroughly.
  2. Air Fry: Spray the basket with non-stick cooking spray. Air fry at 350 for 12-15 minutes flipping and spraying halfway though. Baking: Pre-heat oven to 350 spray the tray with non-stick cooking spray. Bake for 15-20 minutes flipping and spraying halfway though.
  3. Arrange shrimp on platter. If desired, serve with a lemon quartered with tarter and or cocktail sauce for dipping.Enjoy!

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