1 package frozen organic spinach thawed and all liquid squeezed out
2 garlic cloves
1 T olive oil
1 T lemon juice
Salt and pepper to taste
Cauli Crunch Original crumbs
Preheat oven to 375. Heat a pan with your olive oil on medium low heat, smash and peel whole garlic and put in oil till fragrant (about 3 minutes). Remove garlic and set aside.
Add breadcrumbs to oil in skillet to toast for about 5 minutes, stirring occasionally.
While crumbs are toasting in skillet combine all remaining ingredients into oven safe dish, mince your garlic and add to mixture. *Optional- sauté your onions before you add them to get them caramelized first 🤤
Top with toasty Cauli Crunch and more Parmesan. Bake at 375 for 15-20 minutes or until bubbly.