free shipping on all orders over $30 *within the USA

free shipping on all orders over $30 *within the USA

free shipping on all orders over $30 *within the USA

Crunchy Unfried Pickles

recipe by:

ingredients
  • Equal parts almond flour and regular cauli crunch
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon Salt/pepper
  • 1 egg
preparation
  1. Dry pickle slices first.
  2. Mix almond flour, cauli crunch, and seasonings together in a bowl.  In a separate bowl crack your egg and scramble it for egg wash.
  3. Coat your pickle slices with egg wash then coat with Cauli crunch mixture and repeat with each slice.
  4. Bake at 425 for 6 minutes flipping halfway through.
  5. Air fry at 350 for 6 minutes turning halfway through.
Share on facebook
Share on twitter
Share on linkedin

Win a FREE Variety Pack of Cauli Crunch!

Plus a $50 Whole Foods Gift Card!

Each month, we’re giving away everything you need to make a delicious gluten-free meal!

Sign up below.