Greek Zucchini Gratin with Cauli Crunch

recipe by:

prep time

15minutes

cook time

40minutes

makes

6

ingredients

2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 medium yellow onion, finely chopped
2 large zucchinis, cut into rounds or half rounds
1/2 cup Cauli Crunch, Taste of Italy, divided
1/2 cup bottled or homemade marinara sauce, your favorite variety
1/2 cup vegan feta (Violife is fantastic!), cut into small dice, or 1/2 recipe Tofu Feta (see link in Notes)
Salt and freshly ground pepper to taste
Finely chopped fresh parsley or basil for garnish

preparation

Preheat the oven to 400º F.
Heat the oil in a large skillet. Add the garlic and onion and sauté for 2 to 3 minutes over medium heat, until fragrant and translucent.
Add the zucchini and cook until just softened, about 5 minutes.
Stir in the marinara sauce until everything is incorporated. Season with salt and pepper to taste.