Lettuce Wrapped Turkey Burgers

recipe by:

  • 12 oz. ground turkey
  • 2 large eggs (optional)
  • 1 ½ cups of Cauli Crunch (flavor of your choice)
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 2 cloves minced garlic
  • 8 outer leaves green leaf lettuce
  • 4 medium slices of tomato
  • 4 medium slices of onion
  1. Mix 2 tsp ketchup 2 tsp mayonnaise garnish, add relish to taste in Russian dressing
  2. Heat grill, or turn the broiler on low-medium. Air Fry at 350 for 5-6 minutes on each side, combine ground turkey and chopped cilantro, onion and garlic in a bowl and use a fork to mix well.
  3. Divide turkey mixture into 4 patties.
  4. Dip in to (optional) egg wash.
  5. Pour Cauli Crunch onto a plate and thoroughly coat both sides of the turkey patty.
  6. Air fry at 350 until cooked thoroughly and coating is golden brown (10-15 minutes based on cooking method)
  7. Wrap each patty in two lettuce leaves.
  8. Garnish with tomato, onion, Russian dressing


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