1 package JADA Chick’N Mix Barbeque Flavor*
½ yellow onion, minced
1 clove of garlic, minced
1 tsp Worcestershire sauce
1/3 cup Cauli Crunch Taste of Italy
Your favorite BBQ sauce for the glaze (TruMade Foods Kansas City BBQ sauce)
Preheat oven to 375° and prepare a baking sheet lined with aluminum foil and greased with non-stick cooking spray or olive oil
Prepare JADA Chick’N Mix according to packaging
Heat olive oil in a pan and sauté onions over medium heat until soft. Add garlic and cook for 1-2 minutes more.
Add cooked onions, Worcestershire sauce, egg and Cauli Crunch to Chick’N Mix and mix until combined.
Use your hands to shape mixture into a loaf on the prepared baking pan, about 4”wide x 6”long x 1/5”high.
Pour BBQ over the loaf, letting it drip down the sides.
Bake for 20 minutes at 375.
*You can substitute JADA Chick’N Mix Original flavor and add a little BBQ sauce to the mixture.
**Make the recipe vegan by substituting a flax egg (¼ c. water and 1 tbsp flax seed = 1 egg)
Crunchy, chewy and delicious, have them as a snack or as an appetizer.
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